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The Environmental Health Sanitarian is responsible for the licensing and inspection of all restaurants, hotels, tourist rooming houses, bed and breakfast establishments, vending machine operations, campgrounds, recreational-educational camps, temporary food establishments, and public swimming pools within the county. All public facilities previously listed must obtain a license before opening for business. Each facility is inspected annually to insure that proper health and safety standards and state codes are being followed.
Food Code Fact Sheets
To report a public health emergency or communicable disease after hours, please contact Clark County Dispatch at (715) 743-3157.
Our office is closed on significant holidays & days of recognition. Please click here for more information.
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